Khami was previously a physiotherapist in the UK and New Zealand for 15 years. A life long foodie with several intolerances, now living in Andorra. A self-taught cook with a passion for food styling. She has been lucky enough to travel to many parts of the world, expanding her knowledge of ingredients and cultures. After many years of being told to put her knowledge to use, she decided with a friend to put pen to paper.
