Evan Rail writes about food, drink, and travel for the New York Times, the Wall Street Journal, Condé Nast Traveler, Saveur, BeerAdvocate, Smithsonian Travel, National Geographic Travel, Fodor's, *Wallpaper, and the Lonely Planet's Global Beer Tour. His monthly "Free Pour" column at the popular site VinePair has been nominated for the International Association of Culinary Professionals Awards. Evan has appeared on several television programs, most notably showing Anthony Bourdain around the world of Czech food and drink on the television show No Reservations and drinking Czech beer during an interview with Phil Black on CNN. He has explained what it is like to bathe in beer on the Discovery Channel's How Stuff Works and been quoted on where to drink in Prague in USA Today. Radio interviews with Evan have appeared on the BBC World Service, Deutsche Welle, Radio Prague, and Hungarian National Radio. He regularly records podcasts for Good Beer Hunting, where he works as international editor. Evan's poems and essays have appeared in The New Republic, The Times Literary Supplement, Poetry Review, Agni, Metre, and Zyzzyva.
