Bryan Washington is the author of the story collection Lot and the novels Memorial and Family Meal. A National Book Award 5 Under 35 Honoree, he is the winner of the Dylan Thomas Prize, the NYPL Young Lions Fiction Award, two Lambda Literary Awards, and an O. Henry Prize, and he has been a finalist for a National Book Critics Circle Award for Fiction, the Aspen Words Literary Prize, the Center for Fiction First Novel Prize, the Andrew Carnegie Medal of Excellence, and the James Tait Black Prize. A frequent contributor to The New Yorker and The New York Times food section, his writing has also appeared in The New York Times Magazine, Time, and The Paris Review Daily. Raised in Texas, he lives between Houston and Japan.
