Brette Warshaw is a consultant and writer living in New York City. She has worked with companies such as RAMONA, OpenTable, LIVELY, Food52, and Open Society, and she was the Chief Operating Officer of the late cult food magazine Lucky Peach. She studied history and creative writing at the University of Pennsylvania, and wrote her thesis on Jell-O marketing in the Great Depression. In her spare time, she enjoys throwing dinner parties and organizing her pantry.
