Dr John Fagan is a leading authority on sustainability in the food and agricultural system, biosafety, and food safety and authenticity. He is a successful entrepreneur in the field of biotechnology, having founded, built and sold Global ID Group, a company that pioneered the development of innovative molecular biological tools to verify and advance food purity, safety, and sustainability. Dr Fagan is CEO and chief scientist of Health Research Institute, a non-profit research and service institution dedicated to understanding the links between food quality, diet, and health. HRI Labs applies cutting-edge analytical methods to understand the relationships between agricultural practices and the levels of micronutrients and synthetic residues present in crops. He is executive director, Earth Open Source Institute, a non-profit advancing environmental sustainability and social responsibility of the food and agricultural system, where he conducts research and manages agricultural development projects.
