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Heather Bertinetti
2 books •
1 series
Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. Heather was named in Zagat’s 2011 “30 under 30: New York’s Hottest Up-and-Comers.”
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Dec 3, 2013
Read Before Eating
Nov 19, 2013
Bake It, Don't Fake It!
(Rachael Ray Books)