Hugh Amano is a chef and writer. He was the creative consultant and opening sous chef at Chicago’s exploration of Macanese cuisine, Fat Rice, and the co-author of The Adventures of Fat Rice, Let’s Make Ramen!, and Let’s Make Dumplings! Hugh is a graduate of the University of Colorado and New England Culinary Institute.
Sarah Becan has been drawing comics since she was very small. Her food-based autobiographical webcomic “I Think You’re Sauceome” sparked a love of food and culinary illustration, and her work has since appeared in various publications, including Saveur, Eater, Chicago magazine, and Chicago’s Reader newspaper. Her first graphic novel, The Complete Ouija Interviews, was a recipient of a Xeric award, and she illustrated Let’s Make Ramen! and The Adventures of Fat Rice. Currently residing in Chicago, she would be very happy to do nothing but draw food all day.
