Jackie Eddy | Bookhype

Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.

Feb 26, 2002

Cover of The Absolute Beginner's Cookbook, Revised 3rd Edition

The Absolute Beginner's Cookbook, Revised 3rd Edition (Absolute Beginner's Guide)

Jan 15, 1997

Cover of Lowfat Beef

Jan 25, 1995

Cover of The Absolute Beginner's Cookbook 2, or, Which Way Do I Fold Egg Whites?

The Absolute Beginner's Cookbook 2, or, Which Way Do I Fold Egg Whites?

Oct 9, 1991

Cover of Low Fat Gourmet Chicken

Low Fat Gourmet Chicken

Mar 13, 1987

Cover of The Absolute Beginner's Cookbook

The Absolute Beginner's Cookbook

Feb 1, 1987

Cover of Slicing, Hooking, and Cooking

Slicing, Hooking, and Cooking