Alison Candlin lives with her young family in rural Wiltshire, England. She is an experienced writer and editor and an enthusiastic home cook, where she puts into practice the advice in this simple, practical book to make additive-free treats for her three small boys. She enjoys living the country life and has credits in numerous cookery, gardening and home titles, including The Self-Sufficiency Manual, Food From Your Garden and Plant it, Grow it, Eat it.
