Fiona Cairns made the cake for 2011's Royal Wedding. Her greatest innovation was the miniature cake - since widely copied - and first sold to the Conran Shop while working from her kitchen table. Her company now bakes 750,000 exquisite cakes every year for Waitrose, Harrods, Selfridges, Fortnum & Mason, and Le Bon Marche in Paris. She also makes Sir Paul McCartney's Christmas cake every year. Despite the fact that her bakery doubled in size in 2010, Fiona loves home baking and still makes cakes at home for friends and family. She lives in Leicestershire with her husband and two children. This is her second book, following the critically acclaimed Bake & Decorate, also published by Quadrille.
