LAURA CALDER is host of Food Network Canada's and the Cooking Channel's James Beard Award-winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca's top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.
