Angela Clutton is an award-winning food writer, cook and presenter. Her first book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was a double winner at the Guild of Food Writers Awards, and was the Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards.
Angela works extensively with Borough Market as presenter of the Borough Talks podcast, host of the Borough Market Cookbook Club, and writing recipes. Her second book, Borough Market: The Knowledge, was a finalist at the Guild of Food Writers Awards.
Angela is the co-director of the British Library's annual Food Season of events. She has written for a wide range of national publications, and broadcast work includes the Channel 5 'Inside...' series.
Seasoning is Angela's third book.
