34 books
Chemistry in the Laboratory
Separations of Food Dyes and Plant Pigments by Paper Chromatography
PH Scale and Acid-Base Titrations/Standardization
Mass and Volume Relationships
Cycle of Copper Reactions
Synthesis of a Chemical Compound: Making Alum from an Aluminum Can
Colligative Properties/The Molar Mass of a Soluble Substance
Rate of a Chemical Reaction/Chemical Kenetics
Identification of Silver, Lead, and Mercurous Ions
Oxidation-Reduction/Electron Transfer Reactions
Qualitative Analysis of Some Common Anions
Identification of Alkaline Earth and Alkali Metal Ions
Identification of Ferric, Aluminum, and Zinc Ions
Intermolecular Forces/Slime Gel: Making and Killing Slime
Determination of a Chemical Formula/The Reaction of Iodine with Zinc
Observing the Reactions of Household Chemicals
Scientific Measurements
Determination of Molar Mass and Ionization
Determination of an Equilibrium Constant by Spectrophotometry
Electrochemical Cells
Ls Molar Mass of Gas 5e
Ls Enthalpy Changes Chem React 5e
Liquids and Solids 5e Lab Separate
Redox Titration/The Oxidizing Capacity 5
