Bryanna Clark Grogan is the author of eight vegan cookbooks with over 22 years experience. Among her previous titles are Nonna's Italian Kitchen, Auhentic Chinese Cuisine for the Contemporary Kitchen, The Almost No Fat Cookbook, and The Fiber for Life Cookbook, and she developed the recipes for Dr. Neal Barnard's Program for Reversing Diabetes.A She is a teacher, lecturer, and former newspaper columnist.
