Founded in 1989 by Peter Greig and his wife Henri, Pipers Farm is a destination for meat that is produced sustainably and in harmony with nature. Working with ethical producers who they know and trust, they supply sustainably produced meat and other products to a wide and influential range of food businesses as well as a loyal tribe of regular customers who they keep in contact with via a regular newsletter, blog and email database of 114.5k people. Co-founder Peter Greig has written the foreword.
