Jason Pot is a successful chef, acclaimed author and doting father! Born in the late 1960's in New Orleans, he entertained himself by banging away at pots and pans in his grandmother's kitchen. Over time, he started cooking with her. He developed a love for cooking that he has carried with himself over the last five decades. His recipes are so popular amongst friends and neighbours, that he often finds himself in situations where he has to be responsible for bringing the most dishes for potluck dinners! He complains, but secretly loves it. Through this book, Jason will help you bring to life the scrumptious, utterly butterly, delicious recipes from the famous Cracker Barrel restaurant. From classic BBQ chicken to curry pork with lentils ending with the famous chocolate pecan pie, this book brings a little bit of comfort for every kind of eater!
