REBECCA GRAY has written for such publications as Saveur, Town & Country, Playboy, and Attaché. She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking.With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing.
Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.
