83 books • 1 series
Marketing and Sales in Hospitality
Human Resource Management in Hospitality
Event and Banquet Management
Culinary Fundamentals
Entrepreneurship in the Food Industry
Seafood Grilling and BBQ
The Savvy Chef
Bread Baking Bliss
Sip Your Way to Wellness
Perfecting Pie Crusts
Rise and Shine
Plating for Different Cuisines
Seafood Mastery
Financial Management for Hotels and Restaurants
Customer Service in the Hospitality Industry
Rolls and Buns
Croissant Connoisseur
Total Quality Management
The Benefits of Studying Culinary Arts
International Cuisine
Baking for All
A Beginner's Guide To Cooking
The Basics of Baking A Beginner's Guide
Rooms Division Management and Control System