Crystal King is the author of
In The Garden of Monsters,
The Chef’s Secret and
Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert, and has taught at multiple universities including Harvard Extension and Boston University. She resides in Boston. You can find her at
crystalking.com.
