14 books • 5 series
The Lipid Handbook with CD-ROM
Lipid Handbook , Third Edition
Vegetable Oils in Food Technology: Composition, Properties and Uses
Structured and Modified Lipids
Scientia Gras
Fatty Acid and Lipid Chemistry
Lipid Glossary (Oily Press Lipid Library, v. 3)
Palm Oil (Critical Reports on Applied Chemistry (CRAC), v. 15)
Lipids in Foods (Pergamon International Library of Science, Technology, Engin)
Guidebook to Stereochemistry
Introductory Course in Practical Organic Chemistry (Science Paperbacks)
Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides (Science Paperbacks)
Programmes in Organic Chemistry (Chemical Science Texts)
Textbook of Organic Chemistry