Habeeb Salloum | Bookhype

Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.

Nov 20, 2018

Cover of The Scent of Pomegranates and Rose Water

The Scent of Pomegranates and Rose Water

Sep 30, 2017

Cover of Arab Cooking on a Prairie Homestead

Arab Cooking on a Prairie Homestead

Oct 31, 2014

Cover of Asian Cooking Made Simple: A Culinary Journey Along the Silk Road and Beyond

Asian Cooking Made Simple: A Culinary Journey Along the Silk Road and Beyond

Aug 8, 2013

Cover of Scheherazade's Feasts

Scheherazade's Feasts

Jan 1, 2013

Cover of Sweet Delights from a Thousand and One Nights

Sweet Delights from a Thousand and One Nights

Jan 1, 2012

Cover of Classic Vegetarian Cooking

Classic Vegetarian Cooking

Oct 10, 2010

Cover of The Arabian Nights Cookbook

The Arabian Nights Cookbook

Mar 1, 2010

Cover of Bison Delights

Mar 1, 2000

Cover of Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa

Dec 31, 1997

Cover of From the Lands of Figs and Olives

From the Lands of Figs and Olives

Jan 1, 1993

Cover of Journeys Back to Arab Spain

Journeys Back to Arab Spain