Betty Bryant was born in Houston, Texas, and grew up watching her grandmother, mother, and aunt cook most days. Because their cooking was primarily done by scratch, Betty learned the importance of smell and how things should look when done.
As a Registered Nurse and a retired Certified Case Manager for a major health insurance company, Betty says, "Working in the health industry, I realize how important nutrition and variety is and keep this in mind as I develop new menus."
Betty attended the University of Arkansas in Fayetteville, and flew with a major airline for 8 years as a flight attendant. Her time traveling the United States increased Betty's love and knowledge about food.
Betty currently lives in Little Rock, Arkansas, with her husband Bob. She is blessed with 5 grandchildren.
