Mansi Shah lives in Los Angeles. She was born in Toronto, Canada; was raised in the midwestern region of the United States; and studied at universities in Australia, England, and America. When she's not writing, she's traveling and exploring different cultures near and far, experimenting on a new culinary creation, or working on her tennis game. She is also the author of The Taste of Ginger. For more information, visit her online at www.mansikshah.com.
