Azharul Karim

3 books • 2 series

Dec 30, 2021
Cover of Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)

May 9, 2020
Cover of Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Nov 23, 2015
Cover of Porosity

Porosity (SpringerBriefs in Food, Health, and Nutrition)