Steve Sando is the founder of Rancho Gordo, a specialty food company that grows and sources heirloom produce, seeds, and beans. He has been featured in The New Yorker, the New York Times, Saveur, O Magazine, CBS Sunday Morning, and From the Source on the Magnolia Network. Julia Newberry is the general manager of Rancho Gordo and co-author of The Rancho Gordo Vegetarian Kitchen and The Rancho Gordo Heirloom Bean Guide.
