Harold Mcgee | Bookhype

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Oct 15, 2020

Cover of Nose Dive

Jan 21, 2020

Cover of La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking

La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking

Oct 1, 2010

Cover of Keys to Good Cooking

Keys to Good Cooking

Nov 8, 2004

Cover of McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Sep 18, 1986

Cover of On Food and Cooking

On Food and Cooking

Jan 1, 1985

Cover of The Curious Cook

The Curious Cook

Dec 1983

Cover of The Micmac

Dec 31, 1969

Cover of Savoring the World

Savoring the World