Nisha Patel first met Nishma Chauhan when they worked together in investment banking, but they quickly traded in their power suits and late nights for kitchen aprons and early wake-up calls when they started their streetfood business, Grill My Cheese, in Spring 2013. Having always loved a cheese melt, but after seeing a lot of synthetic white bread and processed grilled cheese in the US, Nisha and Nishma got thinking… what if they could elevate the concept of a grilled cheese and give the humble toastie a modern twist? So Nisha and Nishma have devised 50 delicious and sometimes unusual combinations for fillings within their grilled cheese sandwiches, ranging from mac'n'cheese to fresh salsas, and then given them all memorable names.
