Emily Luchetti | Bookhype

Emily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts.

May 3, 2019

Cover of So Who's Counting?

So Who's Counting?

May 4, 2011

Cover of The Fearless Baker

The Fearless Baker

May 1, 2007

Cover of Classic Stars Desserts

Classic Stars Desserts

Apr 27, 2006

Cover of Passion for Ice Cream

Passion for Ice Cream

Sep 4, 2003

Cover of A Passion for Desserts

A Passion for Desserts

Aug 1, 2001

Cover of The Farallon Cookbook

The Farallon Cookbook

Oct 23, 1996

Cover of Four-star Desserts

Four-star Desserts

Oct 27, 1993

Cover of Stars Desserts

Nov 1, 1991

Cover of Star Desserts