39 books • 1 series
Jellies, Jams, Preserves and Conserves
How to Can Fruit and Vegetables
Beverages, Vinegars and Syrups
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
Salads, Sandwiches and Chafing Dish Recipes (1916)
Ryzon Baking Book
Ryzon Baking Book; A Practical Manual for the Preparation of Food Requiring Baking Powder
Canning, Preserving and Pickling
The Something-Different Dish
Salads, Sandwiches and Chafing Dish Recipes
Economical Cookery
Candies and Bonbons and How to Make Them
The Story of Crisco (Cooking in America)
Mrs. Neil's Cooking Secrets
A Calendar of Dinners, with 615 Recipes