Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi marks the third of her award-winning "Food Heroes" series, after Farmer Will Allen and the Growing Table and Alice Waters and the Trip to Delicious, on people who changed what and how we eat. Her newest book is Sandor Katz and the Tiny Wild, co-written with June Jo Lee again after Chef Roy Choi. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com