ALEC LOBRANO's name is virtually synonymous with Paris food. He writes regularly on food and travel for the New York Times, the Wall Street Journal, Bon App�tit, Saveur, Food & Wine, Cond� Nast Traveler, and many other publications. He writes a regular column on Paris restaurants for France Today, and he is also the French correspondent for Germany's largest food magazine, Der Feinschmecker. He has appeared on CBS Morning News, TODAY, Chef's Table, and Iron Chef. He lives in Paris.
