JANE KRAMER is the longtime European correspondent of The New Yorker. She has also written for The New York Review of Books, The New York Times Magazine, The New York Times Book Review, and Vogue. She is the author of several books, including The Reporter's Kitchen, and has been the recipient of a National Book Award, a National Magazine Award, a Front Page Award, and an Emmy Award. In 2006, she was made a Chevalier de la Legions d'Honneur in France and, in 2016, she was elected to the American Academy of Arts and Letters. She divides her time between Europe and New York.
