Hari Ghotra is a home-taught chef with a passion for sharing her love of Indian food. Following a career in marketing, Hari began teaching small groups of foodie fans how to create and enjoy authentic Indian cooking, and spent several years training at the Michelin-starred Tamarind collection of restaurants. She is the author of The Easy Indian Slow-Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home, and sells her own bespoke range of curry kits and recipes designed to keep your cooking as easy as possible. She has a popular website (harighotra.co.uk), is a regular contributor to The Daily Meal, and has been featured in the Independent, the Guardian, CNN, and Eater. Follow her on her YouTube channel (@Hari Ghotra).
