Judy Schultz is a nationally renowned travel and food writer, the author of ten books, and the winner of numerous awards. Her publications include Looking for China: Travels on a Silk Road, Mamie's Children: Three Generations of Prairie Women, Nibbles and Feasts, and Jean Pare: Appetite for Life. She also co-authored The Food Lover's Guide to Alberta, Volumes 1 and 2. Judy divides her time between Alberta and New Zealand, and devotes her attention to travelling, cooking, and writing.
