13 books
Studies on Apples
Food Legislation During the Year Ended June 30, 1908 (Classic Reprint)
Tin Salts in Canned Foods of Low Acid Content, With Special Reference to Canned Shrimp (Classic Reprint)
Meat Extracts and Similar Preparations
Foods and Food Adulterants
Some forms of food adulteration and simple methods for their detection
Preserved Meats - Primary Source Edition
Studies on Peaches
Canned Vegetables
Preserved Meats
Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of
Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
Influence of Food Preservatives and Artificial Colors on Digestion and Health