21 books
Relative Economy of the Various Cuts of Pork (Classic Reprint)
A Review of American Investigations on Fattening Lambs: With Special Reference to the Protein and Energy Requirements (Classic Reprint)
Effect of Pasture on Grade of Beef (Classic Reprint)
The Principles of Feeding Farm Animals (Classic Reprint)
Value of Present-Day Swine Types in Meeting Changed Consumer Demand (Classic Reprint)
Effects of Sex, Length of Feeding Period, and a Ration of Ear-Corn Silage on the Quality of Baby Beef (Classic Reprint)
Swine Type Studies, Vol. 2
Effect of Soybeans and Soybean Oil Meal on Quality of Pork (Classic Reprint)
Effect of Exercises on Quality of Beef (Classic Reprint)
Relative Economy of the Various Cuts of Pork
Swine Type Studies
Value of Present-Day Swine Types in Meeting Changed Consumer Demand
Wartime Beef Production
Effect of Molasses and Molasses Feed on Quality of Beef
Effect of Pregnancy on Quality of Beef
Effect of Pasture on Grade of Beef
Effect of Exercise on Quality of Beef
Effects of Sex, Length of Feeding Period, and a Ration of Ear-Corn Silage on the Quality of Baby Beef
The Principles of Feeding Farm Animals
A Review of American Investigations on Fattening Lambs with Special Reference to the Protein and Energy Requirements
Meat for the Table