Paul Baker is a nutritional biologist, passionate about science, kinesiology and meditation. He regularly holds conferences in Europe and abroad where he talks about sports nutrition, epigenetics, physical activity, disease prevention and how to structure personalized food plans. He is constantly engaged in personal experimentation of vegan, vegetarian, carnivore lifestyles, and he puts together all the notions he has learned to better follow his patients with a combined, personalized approach that includes nutrition, training, counseling, laboratory analysis and supplements. Paul's holistic approach to health is based on the use of food as medicine and is welcomed by adults of all ages, children and families looking for a return to a more natural lifestyle. He helps his clients quickly get rid of digestive disorders, inflammation, headaches, fatigue, weight gain, arthritis, eczema and other chronic health conditions, and get back to enjoying life to the fullest.