Salvatore Parisi

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (Chemistry of Foods)

Il Sistema Delle Imposte in Thailandia

Le Tasse E Le Imposte in Thailandia

Il mercato immobiliare in Thailandia

Food Traceability in Jordan (Chemistry of Foods)

Raw Material Scarcity and Overproduction in the Food Industry (Chemistry of Foods)

Chemistry of Maillard Reactions in Processed Foods (Chemistry of Foods) (SpringerBriefs in Molecular Science)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) (Chemistry of Foods)

The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science) (Chemistry of Foods)

Toxins and Contaminants in Indian Food Products

Chemical Profiles of Industrial Cow’s Milk Curds (SpringerBriefs in Molecular Science) (Chemistry of Foods)

Chemistry of the Mediterranean Diet

The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science) (Chemistry of Foods)

Food Industry and Packaging Materials - Performance-oriented Guidelines for Users

Food Packaging and Food Alterations