Jose Pizarro is an award-winning chef and bestselling author. He worked at Meson de Dona Filo in Madrid before coming to London. He runs the successful tapas and sherry bar Jose and restaurant Pizarro as well as restaurant Jose Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his sixth cookbook.
Mar 4, 2021
Cover of Basque

Basque

Jun 1, 2020
Cover of Andalucia

Andalucia

May 30, 2019
Cover of Andalusia

Andalusia

Apr 1, 2019
Cover of Cataluña

Cataluña

Oct 19, 2017
Cover of Catalonia

Catalonia

Mar 1, 2017
Cover of Euskadi

Euskadi

Mar 24, 2016
Cover of Basque

Basque