Robert Irvine is a world-class chef, entrepreneur, and tireless philanthropic supporter of our nation’s military. The host of Food Network's hit show Restaurant: Impossible, he has given struggling restaurateurs a second chance to turn their lives and businesses around in over 200 episodes and counting.
He would know a thing or two about running a successful business. In addition to his restaurants--Robert Irvine's Public House in Las Vegas and Fresh Kitchen by Robert Irvine within the Pentagon--he is the owner of FitCrunch, makers of protein bars and snacks; Robert Irvine Foods, which makes restaurant-quality prepared meals available in grocery stores; and Boardroom Spirits, makers of Irvine's Vodka and Irvine's American Dry Gin.
A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation, which gives back to our service members and first responders.
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