112 books • 1 series
Commercial Varieties of Potatoes For Wisconsin
Diseases of Cabbage and Related Plants
Cabbage Variety Experiments and Culture
A Comparison of Dairy Breeds of Cattle (Farmers' Bulletin, #34)
Beef Cattle Husbandry
Varieties of Cheese
Experiments in the Manufacture of Cheese
Cheese Making On the Farm
Condimental Stock and Poultry Foods
A Study of Egg Production in The Domestic Fowl
Asparagus
Breeds of Chickens for Meat and Eggs
Standard Varieties of Chickens
Growing Cucumbers Under Glass
American Varieties of Orange Fleshed Heirloom Carrots
American Varieties of Heirloom Cabbage
Asparagus Culture
Wood Handbook
Farm Buttermaking in New Hampshire
Hog Slaughtering and Dressing Systems
Killing Hogs and Curing Pork
Slaughtering, Cutting and Processing Beef on the Farm
Pork Slaughtering, Cutting and Preserving Meat on the Farm
Lamb and Mutton on the Farm
