Barbara Grunes | Bookhype

Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times.

Jan 25, 1994

Cover of The Heartland Food Society Cookbook

The Heartland Food Society Cookbook (New & Traditional Cuisine)

Dec 31, 1993

Cover of 101 Production Series: the Home & Grill Cook Book

101 Production Series: the Home & Grill Cook Book (101 production)

Dec 1, 1993

Cover of Skinny Potatoes

Skinny Potatoes (Skinny cookbooks)

Dec 1, 1993

Cover of Chocolate Classics

Chocolate Classics

Jul 1, 1993

Cover of Skinny Seafood

Jun 1, 1993

Cover of Roots

May 1993

Cover of Lunch and Brunch Cook Book

Lunch and Brunch Cook Book (Ideals Cook Books)

May 1993

Cover of Fish and Seafood Cook Book

Fish and Seafood Cook Book (Ideals Cook Books)

May 1993

Cover of Soups and Stews

Soups and Stews (Ideals Cook Books)

May 1, 1993

Cover of Skinny Pizzas

Jul 1, 1992

Cover of Appetizers on the Grill

Appetizers on the Grill

Dec 1, 1991

Cover of The Beef Lover's Great Grill Book

The Beef Lover's Great Grill Book

May 1, 1991

Cover of Puddings and Pies

Puddings and Pies

Jan 1, 1990

Cover of Compleat Fish Cook

Compleat Fish Cook

Dec 1, 1989

Cover of Gourmet Fish on the Grill

Gourmet Fish on the Grill

Apr 1, 1989

Cover of Poultry on the Grill

Poultry on the Grill

Dec 1, 1988

Cover of Shellfish on the Grill

Shellfish on the Grill

Jan 1, 1987

Cover of Southwestern Sampler the

Southwestern Sampler the

Dec 31, 1986

Cover of Chicago Epicure

Chicago Epicure (E. Wolf Series of Distinctive Dining)

Dec 1, 1986

Cover of Fish on the Grill

Fish on the Grill

Jan 1, 1986

Cover of American Regional Cooking

American Regional Cooking

Dec 1, 1985

Cover of All Holidays Menus

All Holidays Menus

Jun 1, 1982

Cover of Dining in - Chicago

Dining in - Chicago (Dining in - Chicago, III) (Dining In--The Great Cities, #2)

Aug 1, 1981

Cover of Food Processor Cookbook

Food Processor Cookbook