Hong Wei Tan

3 books • 1 series

Jan 31, 2023
Cover of Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing, #4)

Aug 5, 2022
Cover of Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

May 21, 2021
Cover of 3d Printing And Additive Manufacturing Of Electronics: Principles And Applications

3d Printing And Additive Manufacturing Of Electronics: Principles And Applications (World Scientific Series In 3d Printing, #3)