Born in Nashville, Tennessee in 1965, George has been a barbecue enthusiast since childhood, when he first learned the art of barbecuing from his father. Now, at the age of 55, George is one of the top experts in barbecuing, because his exceptional skill and the result of years of experience. George has perfected the methods handed down to him by his father, and those used earlier by his grandfather. Finally, George's three sons convinced him to write three books on his barbecue art and his cooking in general, three manuals that collect the history, methods and secrets of the real barbecue wizard, The Big George, as his friends call him. George, or rather, The Big George, has decided to share his experience with all of you.
