Angela Correll is a seventh generation Kentuckian. She has written over fifty columns for local newspapers about life, family, and farming and holds a Master's Degree from the University of Kentucky in Library Science. She owns a shop on Main Street in Stanford, KY, selling handcrafted goat milk soap and other local products. Angela and her husband Jess are partners in the Bluebird, a farm-to-table restaurant, promoting food produced in a humane, sustainable and natural way. She combines her passion for hospitality and historic preservation by renovating historic homes into guesthouses. She lives on a farm with her husband, Jess, and an assortment of cattle, horses, goats and chickens. This is her first novel.
