Robert Wilson was not unfamiliar with the negative effects that arthritis can have on the individual as his mother has been battling with rheumatoid arthritis ever since she was in her thirties. He could see what the inflammation that is a direct result of the arthritis was doing to her. She never ever had any real relief until her doctor suggested that she try a particular diet to see if that would help reduce the level of inflammation. As a result of this everybody had to go on this particular diet. He never had any issues with it as the food options were pleasing to the palate. From this experience, he made the decision to do a book that would not only help persons to understand the causes of inflammation but would also help them to learn which food combinations work best.
