International Schools

Steam Generation, Pipe-Fitting Tools, Pipe-Fitting Practice, Steam-Heating Pipe Systems, Exhaust and Vacuum Systems, Hot-Water Heating Systems, Hot-Wa

The Mechanics' Handbook; A Convenient Reference Book for All Persons Interested in Mechanical Engineering, Steam Engineering, Electrical Engineering, Railroad Engineering, Hydraulic Engineering, Bridge Engineering, Etc

The Coal Miner's Handbook

Plumbers and Fitters' Handbook; A Convenient Reference Book for All Persons Interested in Plumbing, Steam Heating, Hot-Air Heating, Hot-Water Heating,

Marine Boilers; Marine Engines Western River Steamboats

Shop and Foundry Practice Volume 4

The Poultryman's Handbook; A Convenient Reference Book for All Persons Interested in the Production of Eggs and Poultry for Market and the Breeding of Standardbred Poultry for Exhibition

A Textbook on Coast and Lake Navigation; International Correspondence Schools, Scranton, Pa.

I.C.S. Reference Library Volume 15

I.C.S. Reference Library Volume 28; A Series of Textbooks

Shop and Foundry Practice; Prepared for Students of the International Correspondence Schools with Practical Questions and Examples

I.C.S. Reference Library Volume 269

Lettuce; Miscellaneous Salad Crops Garden Beans Garden Peas Tomatoes Eggplants and Peppers Cucumbers and Squashes Melons Sweet Corn Okra, Martynia and Sweet Herbs Asparagus Rhubarb, Artichokes and Sea Kale

Accounting

A Treatise on Chemistry and Chemical Analysis Volume 5; Quantitative Analysis

A Textbook on Show-Card Writing; Show-Card Writing, Show-Card Design and Ornament, Letter Formation

Leveling; Circular Curves Stadia and Plane-Table Surveying Topographic Surveying Hydrographic Surveying United States Land Surveys Mapping Practical a

Grinding

I.C.S. Reference Library Volume 25; A Series of Textbooks

Telegraphy Volume 23

A Textbook on Steam Engineering Volume 1

A Textbook on Marine Engineering Volume 4

Working Chilled Iron. Planer, Shaper, and Slotter Work. Drilling and Boring. Milling-Machine Work. Gear-Cutting

Wheat, Oats, Barley, Rye and Buckwheat, Corn, Hay and Pasture Crops, Potatoes, Root Crops, Tobacco, Soiling Crops