As a journalist, JULIE CARRICK DALTON has published more than a thousand articles in The Boston Globe, BusinessWeek, The Hollywood Reporter, Orion Magazine, Electric Literature, and other publications. A Tin House and Bread Loaf alum, and graduate of GrubStreet's Novel Incubator, Dalton holds a master's degree in literature and creative writing from Harvard Extension School. She is a frequent speaker on the topic of writing fiction in the age of climate crisis. A mom to four kids and two dogs, Dalton is an avid skier, hiker, and kayaker. A former beekeeper, she also farms a gorgeous tract of land in rural New Hampshire.
