Sarah James was given a sous vide unit in 2014 and quickly fell in love with the technique. Encouraged by early success, it quickly became her go-to method for simple, weekday evening meals. She's spent years learning about the science behind it and having fun recreating her favorite recipes sous vide. Sarah has published hundreds of online tutorials covering everything from cooking and sewing to laser cutters and wearable electronics. She blogs at www.sousvidely.com.
