Ken Forkish | Bookhype

Ken Forkish is the author of the James Beard and IACP Award–winning book Flour Water Salt Yeast, and the owner of the popular Portland, Oregon, restaurants Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery, and Checkerboard Pizza.

May 14, 2024

Cover of Let's Make Bread!

Let's Make Bread! (Let's Make)

Sep 20, 2022

Cover of Evolutions in Bread

Evolutions in Bread

Jun 17, 2021

Cover of The Gourmet Air Fryer Cookbook

The Gourmet Air Fryer Cookbook

Jun 3, 2021

Cover of The KitCook Air Fryer Cookbook

The KitCook Air Fryer Cookbook

Apr 19, 2016

Cover of The Elements of Pizza

The Elements of Pizza

Jan 1, 2012

Cover of Flour Water Salt Yeast

Flour Water Salt Yeast